With a history of celiac disease running in our family, we’ve long faced the challenges of finding foods that are both safe and delicious. Decades ago, gluten-free options were few and far between, and even today, many of the gluten-free products from major retailers are packed with artificial ingredients and preservatives. These products can still trigger unwanted reactions, leaving those of us with celiac disease or gluten sensitivities searching for real, wholesome alternatives.

That’s where my mother, Shasha, comes in.

Determined to provide our family with safe and naturally delicious food, she took to the kitchen and perfected her own gluten-free biscotti and bread recipes—always made without artificial additives. Each batch is crafted with care and ingredients we trust, ensuring that every bite is as nourishing as it is flavorful.

Now, with GlutenFreebyShasha, we’re thrilled to share these creations with others who seek genuine, worry-free gluten-free options. We hope our story and products bring peace of mind and joy to your table.