For generations, our family has faced the challenges of celiac disease.

Growing up, we watched family members struggle to find foods that wouldn’t trigger painful reactions. Even products labeled “gluten-free” often fell short, leaving us feeling cautious and frustrated.

My mother, Shasha, became the heart of our solution. Determined to protect her family’s health, she turned to her own kitchen, crafting gluten-free biscotti and bread that were safe, nourishing, and absolutely delicious.

Through endless trial and dedication, Shasha developed recipes that don’t just eliminate gluten but bring back the joy of eating. Every batch is baked with love and attention to detail, ensuring that each bite is flavorful, wholesome, and above all, gentle on the stomach.

Now, with GlutenFreebyShasha, we’re thrilled to share these creations with others who seek authentic, worry-free gluten-free options.

We hope that our journey brings comfort and joy to your table as well.